New French-Asian restaurant Le PasSage, by Chef Bruno Davaillon and Travis Street Hospitality, to open early 2024 at Terminal at Katy Trail, according to a Paper City article. They say,
“From Stephan Courseau, founder of Travis Street Hospitality, and Chef Partner Bruno Davaillon (Bullion, the Rosewood Mansion on Turtle Creek) comes a new French-Asian restaurant at the currently-under-construction Terminal at Katy Trail development. Le PasSage will open at the upcoming Knox Street luxury residence in early 2024.
The group’s fourth concept (others are Le Bilboquet, Knox Bistro, and Georgie), Le PasSage was designed by Austin-based Michael Hsu Office of Architecture — who also designed the new building — and will feature an open-air cafe with an outdoor patio offering views of the Katy Trail.”
Chef Bruno Davaillon and Stephan Courseau are opening a new French-Asian restaurant, Le PasSage, in the Terminal at Katy Trail development in 2024, according to a Dallas Eater article. They say,
“Bruno Davaillon, currently of Knox Bistro and formerly of the much-beloved Bullion, has a new restaurant opening early in 2024. He’s teaming up with Stephan Courseau, founder of Travis Street Hospitality, to open the group’s fourth restaurant. Le Bilboquet, Knox Bistro, and Georgie by Curtis Stone are already in the fold.”
Le PasSage, a French-Asian fusion restaurant, will open in 2024 in the Terminal at Katy Trail, designed by Michael Hsu.
