Firebirds Wood Fired Grill Sets Nest in FW

A 900-acre restaurant designed to hold a captivating experience and atmosphere opens its door to serve premium food on Valentine’s Day according to an FSR article from February 15. In it they say,


“Firebirds Wood Fired Grill, a scratch kitchen restaurant and steakhouse offering exceptional wood-grilled dishes, bold flavors, and seasonal ingredients, opened Monday, Feb. 14 at Alliance Town Center, Hillwood’s 900-acre master-planned shopping, dining and entertainment district in north Fort Worth. Firebirds is known for seasoned hand-cut aged steaks, fresh seafood, chicken, ribs, and burgers prepared over an open flame.


“Firebirds’ signature American entrées and warm hospitality are a perfect fit for Fort Worth,” says Firebirds CEO Steve Kislow. “General Manager Michy Cruz, Executive Chef Sean Martin and our talented team members look forward to sharing our fire-grilled specialty dishes with the community.”


Firebirds’ new Alliance Town Center restaurant features an energetic design concept and a warm, inviting atmosphere. The modern design and décor include light-colored woods, charred black brick, floor-to-ceiling windows, exposed steel, contemporary light fixtures, abstract artwork and pops of teal, orange, and red. The open concept gives guests views of the exhibition kitchen, wood-fired grill, the FIREBAR and lounge. Additionally, guests can enjoy their meals and drinks on a comfortable patio. A private dining room is available, as well as fully customizable menus for client meetings, birthdays, or private dinner parties.” 


The restaurant offers a very interesting and mouth-watering option for customers which ranges from lobsters and salmons to rib-eyes and burgers according to a Dallas Morning news article from February 10 which reports, 


“The most popular items on the menu are lobster spinach queso ($14.95 all day), wood-grilled salmon ($16.95 at lunch, $25.95 at dinner) and a Cajun rib-eye ($37.95 all day for 16 ounces).


The seven salads on the menu are generously portioned. The seared tuna superfood salad comes with a dozen pieces of sushi-grade tuna near a bed of spinach and grains dressed with a zingy avocado-lime vinaigrette.


The restaurant also sells seven burgers. The most popular is the Durango burger, a stunningly tall sandwich stacked with pepper jack cheese and fried onions. It’s one of several menu items with a Colorado theme: Even though this restaurant started in North Carolina and is now in Texas, founder Dennis Thompson had a home in Aspen, Colorado, and named several dishes in honor of it.


The Southwest au gratin potatoes, made with smoked tomato jack cheese sauce, are spicy and creamy. They’re a good match for the Cajun rib-eye, says Fort Worth chef Sean Martin.”


The new restaurant is situated at 2900 Amador Drive.


Tell us your story

Request a Free consultation

Yannis M.

“Mr. Barber helped my friend and me get through the nightmares of dealing with the insurance companies to get the health treatment we needed, and took care of the damage to the car. I would highly recommend The Barber Law Firm. Thank you for helping us through tough times!”

we can help

Contact A Barber Law Firm Attorney Today.

Did you know personal injury laws in Texas only give accident victims a 
LIMITED AMOUNT OF TIME to negotiate a fair automobile insurance settlement?

An experienced personal injury lawyer in Dallas can help make certain that the appropriate requirements for injury cases are met and clients receive fair compensation for their claims.

We Offer Free Legal Consultations With No Strings Attached.

In 20 minutes or less,
we can give you a free

No-Risk Consultation About Your Claim
We Work On A Contingency Fee Percentage Only.
Pay nothing unless we win.

Request A Free Consultation

Tell Us Your Story. Complete the form below to speak to one of our top-rated personal injury attorneys and learn more about the legal options for your accident claim.

Send us an email