Meridian, a modern Brazilian restaurant in Dallas, has revamped its menu and promoted Justin Mosley to executive chef. Mosley will work alongside James Beard-nominated Chef Junior Borges according to a Dallas Morning News article. They say,

“Change is in the air at Dallas restaurant Meridian. The modern Brazilian restaurant recently rolled out a four-course prix fixe menu format and announced a new executive chef. 

Justin Mosley, who helped open Meridian as chef de cuisine, was recently promoted to executive chef. Chef Junior Borges, who was recently named a 2023 James Beard semifinalist in the Outstanding Chef category, is still at the helm of the restaurant and will continue to work alongside Mosley. Borges also remains vice president of culinary over all of the restaurants at the Village Dallas, where Meridian is located.

“He deserves to be executive chef,” Borges says of Mosley. “He deserves to further his career. He is one of the most talented people I have worked with and one of the most talented chefs in Dallas. We’ll still be working together every day.””

The menu at Meridian, created in collaboration with Chef Junior Borges and his team, is designed to frequently change with the seasons and micro seasons. These include food for each course,

  • Mortadella
  • Burrata
  • Canja De Ostra
  • Stuffed Quail
  • Pavlova

Diners can get add-ons to complement their course meals. The restaurant also offers a la carte meals, bites, and  drinks to go with the food such as beer, cocktails, and wine.